Kippōshi

Dipping a soup spoon into the bowl reveals a vivid blue broth, sending up gentle steam carrying a delicate chicken aroma. Located in Shiba 1-chome, Minato Ward, KIPPOSHI (吉法師) is famed for its signature Tori Chintan Ao (鶏清湯 青), a striking marine-blue bowl that pairs arresting visual clarity with a clean, deep chicken savor and a well-defined salt tare seasoning. Tender chicken chashu and a seasoned soft-boiled egg accompany the noodles, gently accentuating the refined contour of the clear soup.

From Clear Chintan to Creamy Paitan: An Expansive Range of Broths

While the blue broth makes an immediate impression, the breadth of the broader menu is equally notable. The clear chintan lineup spans traditional chuka soba alongside inventive options featuring distinct flavors such as white grape, ume plum, Iwashita fresh pickled ginger, and scallop salt butter. Seafood enthusiasts can choose dried sardine niboshi chintan in salt or soy sauce styles, while those desiring a richer texture can turn to creamy chicken paitan or sea bream (madai) paitan to suit their preference.

A Calm Counter Setting for Savoring Every Bowl

The dining room is finished in clean white tones, cultivating an unhurried mood anchored by counter seating. Equally accessible for a midday lunch or an evening dinner, the setting allows solo diners to comfortably settle in and focus on the food. With beer and wine available, taking a quiet moment with a drink before the ramen arrives offers an easy way to unwind. The shop does not take reservations and accepts payment in cash only, making it best to prepare cash before stopping by.